Dr. Alejandro Rojas, Principal Investigator of Think & Eat Green @ School, Receives Canadian Award for Excellence in Food Studies
We are thrilled to announced that Professor Alejandro Rojas (UBC Food and Environment/Applied Biology) received the Canadian Award of Excellence in Food Studies on June 2, 2005, at the closing ceremony of the Annual Conference of the Canadian Association of Food Studies (CAFS). This important award is given each year to only one scholar in […]
Principal Investigator Dr. Alejandro Rojas to Receive CAFS Excellence in Food Studies Award
We are thrilled to announce that TEGS Principal Investigator Dr. Alejandro Rojas will be this year’s recipient of the Canadian Association for Food Studies Excellence in Food Studies Award. The awards ceremony will be held during the CAFS conference in Ottawa, Ontario on the evening of June 2nd, 2015. Congratulations, Alejandro! For more information on the […]